Globetrotting in Your Kitchen
When I started this blog, I named it Eat the Wind as an ode to travel but it also has everything to do with my love of food. In my travels, I’ve been fortunate enough to taste some incredible dishes whose flavors have been seared into my memory. Through trial and error, I’ve recreated them to the best of my abilities because I don’t know when I’ll be able to return to these places again.
With the current global pandemic, we are now homebound for an indefinite period of time. However, even though we’re at home, we can still take our stomachs on a global adventure.
Below is a collection of some of my favorite recipes using simple ingredients you can find in your kitchen or in the store. I hope they help inspire you to cook and eat your way around the globe!
Enjoy a hearty breakfast inspired by the American South.
Leah’s Southern Breakfast Greens
These corn fritters are addictive!
One will ignite your taste buds with spices and the other is a comforting hug to your stomach. Both are vegetarian delights!
Chinese Spicy Eggplant & Glass Noodles
Quick & Easy Vegan Miso Udon Soup
These are rice dishes I can eat over and over again!
Ecuadorian Lentil Stew over Rice
These two dishes feature the superfood turmeric and are inspired by Indian and Middle Eastern flavors.
Haseena’s Middle Eastern Turmeric Roast Chicken
It seems like there’s a global shortage of all purpose flour so here are two delicious desserts that don’t need AP flour at all.
Wow, fabulous recipes for a month or more!