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Miso & Honey Glazed Salmon

Eat the Wind
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 Tablespoon white miso
  • 5 Tablespoon mirin
  • 2 teaspoons minced garlic
  • 2 teaspoons honey
  • 1 salmon fillet or steak 6 oz, patted dry with a paper towel
  • Sprinkle of salt & pepper
  • 1 teaspoon vegetable oil
  • Sesame seeds

Instructions
 

  • Preheat the oven at 220℃ (425℉)
  • In a small bowl, mix the miso, mirin, honey and garlic together.
  • Place the salmon in a small baking pan. Sprinkle a bit of salt and pepper on the salmon. Brush vegetable oil on the fish and pour the marinade over it.
  • Roast for 4 to 6 minutes per half-inch thickness of salmon. It will be cooked when it’s easily flaked. Garnish with a sprinkle of sesame seeds. Serve with rice or salad.