Travel. Eat. Cook.
This has become my go-to dish when I want a twist to the usual roast chicken recipes. It’s a culmination of Southeast Asian flavors such as lemongrass, fish sauce and soy sauce, with the sweetness of honey and a dash of tart lemon. Enjoy with …
Found in various food establishments in Malaysia, Indonesia and Singapore, otak-otak is a dish of chopped up fish or fish paste combined with spices, tapioca starch or eggs, and wrapped in banana leaves to be grilled or steamed. The name comes from the Malay and …