Thai Pork Meatballs
Ingredients
- 450 g ground pork 1 lb
- 2 stalks lemongrass bottom part finely minced
- 2 stalks cilantro roots, leaves & stems, finely minced
- 2 Tablespoons shallots minced
- 4 cloves cloves garlic minced
- 1 Tablespoon corn starch
- 1.5 Tablespoons fish sauce
- White pepper to taste
Instructions
- Preheat oven to 200℃ (400℉)
- Mix all the ingredients together in a large bowl. Form meatballs about the size of golf balls or slightly smaller. Heat up some oil in a large pan over high heat and brown the top and bottom of the meatballs for a minute or two. Remove and place in a large cookie sheet topped with parchment paper.
- Place them in the oven for 5 minutes and check one to see if it’s cooked. Serve immediately to enjoy peak juiciness!
Notes
Makes 17 meatballs.