Travel. Eat. Cook.
My favorite Middle Eastern café, Tamam, used to serve up incredible homemade desserts, one of which was orange semolina cake. That was the last slice of cake I had at that café before it closed down, and it was also the first time I ever …
We are now in the midst of summer and the days keep getting hotter and hotter. I don’t typically have a sweet tooth but summer is the time I crave ice cream in a bad way. The best thing about homemade ice cream is that …
When you walk along streets with picturesque heritage buildings in Singapore, Indonesia or Malaysia, you’ll come across stores selling kuehs, bite-sized steamed savory snacks or desserts typically made of glutinous rice or rice flour. Many variations of kuehs were created by the Peranakans, a unique culture that was born …