Travel. Eat. Cook.
A few years ago, I met up with my food-obsessed friends to try out a fairly new restaurant in Southern California. We decided to order a bunch of dishes to share and one of which was a roasted Brussels sprouts appetizer. One bite of it, …
Do you travel the world in search of mouth-watering cuisine? Then Penang is the perfect food paradise for you! Known for its huge variety of street food, Penang’s culinary scene is heavily influenced by its beautifully diverse Malay, Chinese, Peranakan and Indian cultures. First time …
My friend Wuen has a natural talent for creating improvised dishes that always turn out beautiful and delicious. She invited us over for a Middle Eastern food fest at her place and I helped her cook a couple of dishes, one of which was grilled …
Singapore has a gorgeous city skyline and no trip is complete without a drink or two at rooftop bars with a view. Here are four popular bars, from tallest to shortest, with gorgeous views of the city skyline. The views and experiences are really different, …
There’s nothing more refreshing than enjoying a bowl of delicious homemade fruit sorbet. It can help you cool down on a hot day and is a beautiful end to a summer dinner. This orange sorbet recipe is really easy to put together and has all …
Attention food and travel lovers, I’m excited to announce that my first articles on Singapore are featured in the GPSmyCity travel app, which turns your smartphone into a personal tour guide. Both articles focus on the vibrant and delectable food culture in Singapore, and give …
If you love spicy food, you’ll love this spicy baked fish! My friend Anita (queen of spices!) made this dish for me along with other deliciously spicy food. The marinade is a perfect blend of hot and sour, and infuses the fish with a …
Springtime in Sydney is absolutely lovely! Since Australia is in the Southern Hemisphere, spring starts in September and lasts through November. The weather is mild (mid 70s Fahrenheit, 20s in Celsius), there are dozens of festivals and activities, and best of all, it’s not peak …
I’ve been thinking a lot about food plating lately. Taste is of utmost importance of course, and I’m happy to eat a plate of ugly food if it’s delicious. But lately I’ve been thinking of how we can get that fancy restaurant plating at home …
When I travel, I find it a challenge to eat enough healthy fruits and vegetables on the go, especially when I’m not cooking my own meals. This can be doubly difficult for vegan and vegetarian travelers who are visiting countries with a meat-heavy diet. Fortunately …