Travel. Eat. Cook.
My friend Wuen is a really good cook and knows how to magically throw together dishes that not only look good but taste amazing as well! Oh a whim, she decided to roast a bunch of veggies with coconut oil and top it with a …
This soup is ridiculously easy to make and is ridiculously delicious as well! My friend Dianne, the creator of this recipe, works full time and is a mom to three young active boys. She doesn’t have time to cook complicated meals so she threw together this soup one day and it …
Autumn is a favorite time of year for a lot of people. The weather is cooling down, the leaves are changing, and there’s a sense of warmth and cosiness in the atmosphere. What I love about autumn is the abundance of delicious vegetables like Brussels …
When I visited my friend in England, she made a dish that included fresh pasta, extra virgin olive oil, grated raw garlic and freshly grated Parmigiano-Reggiano. It was really simple but all the ingredients were fresh and top-notch. The result was a slightly spicy, cheesy …
Fruit or veggie? The cheeky eggplant is actually a fruit but is often classified and prepared as a vegetable. There are so many ways to cook this delicious fruit but I find that the easiest way is to bake it in the oven. This …
Fry it up! This basic fried rice recipe can easily be modified to suit your taste. You can add meat and/or seafood to make it a more substantial dish, as well as add your favorite vegetables to the mix. Many other recipes call for leftover …
Hot, savory breakfast is the norm in Asia. Instead of toast and cereal, people in Asia indulge in rice, soups, noodles and even spicy curry for breakfast! In Singapore, a popular breakfast dish is fried rice noodles (or bee hoon). The perfect place to find …
Years ago, one of my best friends visited me from England and made this amazing salad for dinner. She learned how to make this dish from her good friend from Oman, so this recipe has inadvertently traveled around the globe! I was unfamiliar with …