Travel. Eat. Cook.
October brings about a shift in weather throughout the world. Whether it is spring in Australia and New Zealand, or autumn in the USA and Europe, or wet and muggy weather in Southeast Asia, we can all benefit from a dish that will spice us …
In my travels to China, I was inspired by so many incredible dishes from hole-in-the-wall cafes to fancy restaurants. This eggplant dish was something I had in a small restaurant in Hangzhou. It awoke my tastebuds with spicy, savory, and vinegary flavors. I just had …
When I visited China, I got to enjoy a multitude of regional cuisines and the one that stood out was Sichuan food. One particular dish at a Sichuan restaurant blew my mind – liang mian, cold noodles. The piles of noodles and shredded chicken sat …
Fruit or veggie? The cheeky eggplant is actually a fruit but is often classified and prepared as a vegetable. There are so many ways to cook this delicious fruit but I find that the easiest way is to bake it in the oven. This …