Travel. Eat. Cook.
Kueh bengka is one of the most popular desserts in Southeast Asia. Made from grated tapioca and coconut, it’s not too sweet, has a lovely semi-firm texture and is a perfect bite-sized dessert for parties and afternoon tea. Kueh Bengka Recipe Ingredients: 2 pounds grated …
When you walk along streets with picturesque heritage buildings in Singapore, Indonesia or Malaysia, you’ll come across stores selling kuehs, bite-sized steamed savory snacks or desserts typically made of glutinous rice or rice flour. Many variations of kuehs were created by the Peranakans, a unique culture that was born …