Travel. Eat. Cook.
When I visited Kyoto, I went to a famous tofu restaurant, Togaden that specializes in soybeans prepared in a myriad of ways. There were much flashier tofu preparations but one humble side dish blew me away with its simple yet elegant flavor. It was the …
Years ago, one of my best friends visited me from England and made this amazing salad for dinner. She learned how to make this dish from her good friend from Oman, so this recipe has inadvertently traveled around the globe! I was unfamiliar with …