Travel. Eat. Cook.
A few years ago, I met up with my food-obsessed friends to try out a fairly new restaurant in Southern California. We decided to order a bunch of dishes to share and one of which was a roasted Brussels sprouts appetizer. One bite of it, …
I’ve been thinking a lot about food plating lately. Taste is of utmost importance of course, and I’m happy to eat a plate of ugly food if it’s delicious. But lately I’ve been thinking of how we can get that fancy restaurant plating at home …
My friend Wuen is a really good cook and knows how to magically throw together dishes that not only look good but taste amazing as well! Oh a whim, she decided to roast a bunch of veggies with coconut oil and top it with a …