Travel. Eat. Cook.
When I visited China, I got to enjoy a multitude of regional cuisines and the one that stood out was Sichuan food. One particular dish at a Sichuan restaurant blew my mind – liang mian, cold noodles. The piles of noodles and shredded chicken sat …
Somen are thin Japanese noodles made of wheat flour and are typically eaten cold with a light dipping sauce. I was craving for stir-fried noodles but only had somen in the kitchen cabinet so this recipe was a happy accident. They are sold in packets …
Are you starving and don’t want to potter about in the kitchen making a complicated dish? This is the recipe for you! As long as you have these ingredients in your fridge and pantry, it’s something you can throw together in about 15 minutes or …