Stir-Fried Cuttlefish with Mixed Veggies
A stir-fried dish that originated in Penang, Malaysia, jiu hu char consists of dried cuttlefish (jiu hu), jicama, cabbage, carrots and leeks. It’s considered a Peranakan dish, created by descendants of Chinese immigrants from the Fujian province who combined the flavors of Chinese and Malay fare …