Tag: Korean recipe

Vegetarian Japchae: Korean glass noodles

Vegetarian Japchae: Korean glass noodles

I first discovered Japchae ages ago at an all-you-can-eat Korean BBQ restaurant in Los Angeles. The side dish consisted of sweet potato “glass” noodles that were perfectly coated with soy sauce and sesame oil and tossed with an array of vegetables. I was hooked. I […]