Tag: Gluten-free

Vegetarian Japchae: Korean glass noodles

Vegetarian Japchae: Korean glass noodles

I first discovered Japchae ages ago at an all-you-can-eat Korean BBQ restaurant in Los Angeles. The side dish consisted of sweet potato “glass” noodles that were perfectly coated with soy sauce and sesame oil and tossed with an array of vegetables. I was hooked. I […]

Flourless Tapioca Cake (Kueh Bengka)

Flourless Tapioca Cake (Kueh Bengka)

  Kueh bengka is one of the most popular desserts in Southeast Asia. Made from grated tapioca and coconut, it’s not too sweet, has a lovely semi-firm texture and is a perfect bite-sized dessert for parties and afternoon tea.   Kueh Bengka Recipe Ingredients: 2 pounds grated […]