Travel. Eat. Cook.
During stressful times, we all have our comfort food that helps us relax and breathe a little deeper. I have many different types of comfort dishes that I love to make, and one of them is chicken curry. The action of blending fragrant spices and …
When I visited Chiangmai with my friend, her Thai friends recommended that we try the local street food khao soi, egg noodles in a coconut chicken curry broth. The Burmese-influenced dish was spicy, coconutty and packed with flavor from all the different herbs and …
Rendang is a type of thick curry that originated in Indonesia but variations of it has become popular throughout Malaysia and Singapore. Typically, rendang uses coconut milk to bring together the sauce but this special family recipe uses lime juice instead. It freshens up the …