Impress your friends and family by making your own potstickers for your next potluck or dinner party! Better yet, make it a potsticker party and have your friends over to help you make them. The dough and filling are incredibly easy to make but it […]
Travel. Eat. Cook.
A stir-fried dish that originated in Penang, Malaysia, jiu hu char consists of dried cuttlefish (jiu hu), jicama, cabbage, carrots and leeks. It’s considered a Peranakan dish, created by descendants of Chinese immigrants from the Fujian province who combined the flavors of Chinese and Malay fare […]
When I was in the Yunnan province, I went to a restaurant that specializes in cuisine from northeast China (Dongbei region). Amidst the heavy meat dishes, the vegetarian sweet potato glass noodle salad really stood out to me. Every bite had the perfect balance of sweet, salty […]