Anyone who knows me well can attest to my obsession with corn. I like it in all preparations – grilled, in salads, in soups, as ice cream (sweet corn ice cream can’t be beat!), cooked in Japanese potato croquettes and sprinkled on top of pizza. […]
Travel. Eat. Cook.
A stir-fried dish that originated in Penang, Malaysia, jiu hu char consists of dried cuttlefish (jiu hu), jicama, cabbage, carrots and leeks. It’s considered a Peranakan dish, created by descendants of Chinese immigrants from the Fujian province who combined the flavors of Chinese and Malay fare […]
When I was in the Yunnan province, I went to a restaurant that specializes in cuisine from northeast China (Dongbei region). Amidst the heavy meat dishes, the vegetarian sweet potato glass noodle salad really stood out to me. Every bite had the perfect balance of sweet, salty […]